Naming Different Kratom Strains

By | December 31, 2016

Giving names on kratom strains is stemmed on a simple set of criteria. The huge number of kratom product variations may seem confusing at first, but once you start understanding the terminologies, you’ll be able to distinguish every product in a few words. Whether you’re seeking the most potent kratom with stimulating characteristics or going for a stress destroying kratom capsule, the kratom basics will aid you in finding the exact product you need.

Labelling Kratom Strains by Location

One essential factor in naming a growing kratom strain is from the location it was grown. All kratom strains are native to Southeast Asia. Within such designation, there are specific locations known for growing the herbal plant.

Differing climate characteristics in every region pushed kratom to evolve for centuries to produce unique chemical and biological structure traits. Namely, every geographic type has varying concentrations and alkaloid types within its leaves.

Strain Labelling by Color

Other useful information featured in kratom naming is the color. By observing the central stem and vein color in every leaf, you can predict the characteristics of the effects it has on the body.

Here’s an ideal guide:

  • White:  kinds of kratom

Offers a high energy and stimulating effect

  • Red:

Produces a relaxing and sedating effect

  • Green:

Offers combined physical and mental elements from both the red and white strains

Kratom Intensity and Form Terms

You can utilize cues from naming kratom strains to figure out which form the product will be in. This will be handy in planning the right approach to ingest kratom as well as the dosage required to feel the optimal benefits.

Here are the known forms available commercially:

Powder:

A known form in kratom. The kratom powder is produced by grounding, crushing, and drying raw leaves. This results in a dusting powder that can simply be incorporated in food or drink.

Extract:

A highly concentrated powder made by boiling the leaves into resin, then grinding it to powder. It’s several times more concentrated than traditionally-made powder and is often marked for identification.

Blend:

This kind of kratom is combination of varying strains. It’s mixed to offer a specialized and highly sophisticated effect.

Capsules:

Kratom powder that’s been conveniently packed in small oral capsules. It’s one approach to avoid the plant’s bitter taste.

Tincture:

A preparation that involves kratom fluids dissolved in alcohol. It’s typically ingested via a dropper under the tongue. Has a highly potent effect

Quality Rating Labels

The last terminology you might observe in today’s kratom products is the quality rating. These terms offer a picture of how kratom was processed — indicating its potency.

Here are known quality labels, see in commercial kratom products today:

Premium:

A process where the stems of the kratom plant are removed since they have a less alkaloid content. This produces an alkaloid-rich powder.

Super:

A product consisting of the uppermost leaves of a kratom tree. It’s done to increase the surface area of the alkaloid leaves.

Enhanced:

Kratom powder with an additional 25% of potent extracts.

A majority of manufacturers and kratom vendors utilize these terms to offer kratom users an idea of the kind, form, quality, and strength each product. Although you may spot some inconsistencies of kratom products from different nations, you’ll find that these names will be useful in finding the appropriate product for you.